The course provides the knowledge and understanding required to develop awareness of hazards and risks in the workplace and to understand the importance of health and safety procedures. It will also raise awareness of how people are responsible for health and safety in the workplace.
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This qualification is designed to give learners knowledge and understanding of the principles of keeping food safe. The qualification introduces learners to key issues in food safety, taking responsibility for their own food safety and hygiene, keeping work areas clean and keeping food safe.