Health and Safety

This 6 hour course is for parents, guardians, grandparents and anyone who has professional involvement working with or looking after children and babies. It will enable learners to have the basic knowledge and skills in how to act safely, promptly and effective in a variety of paediatric emergencies. Learners will complete practical assessments and a final multiple-choice theory paper to demonstrate competency, knowledge and skills in emergency paediatric first aid. ...

This Course is designed to provide the required nationally recognised accredited award in catering at Level 2 for anyone who is involved in the preparation and provision of food to the general public. The course content will highlight learner’s legal responsibilities, identifying risks to produce through a detailed examination of cross-contamination, cooking, chilling and cleaning practices. All learners will undertake an assessment under exam condition, which if successful will result in th...

This free course (for Lancashire residents) will provide learners with the knowledge and basic lifesaving skills needed to assess and respond to a child or infant that is unresponsive and not breathing. The skills will include how to deliver cardiopulmonary resuscitation (CPR) on a child and baby and how to access and use a defibrillator. Learners will also be able to recognise and treat choking. This course can be accessed either as a live online course or alternatively in a classroom face to f...

This longer course will further develop the knowledge and skills required to be able to safely administer emergency first aid in variety of situations. This is a progression course from the Basic Lifesaving Skills session and will include new topics including choking, bleeding, shock, minor injuries, burns, seizures, secondary survey and recovery position. This course will include individual research and peer presentations, promoting employability skills and preparing learners for progression on...

This online course will provide Learners with a focus on the study of the basic principles of health and safety, including hazards and risks within the workplace....

This session is designed to prepare learners for the accredited L2 Food Safety in Catering Award. Learners will utilise Moodle to access online course materials. The course will highlight the requirements of organisations to maintain safe food production and provision. Topics will include an introduction to cross-contamination, cooking, chilling and cleaning practices. Upon completion, learners will progress onto the accredited course. This will provide the opportunity to achieve a nationally ...