Food Safety

This Course is designed to provide the required nationally recognised accredited award in catering at Level 2 for anyone who is involved in the preparation and provision of food to the general public. The course content will highlight learner’s legal responsibilities, identifying risks to produce through a detailed examination of cross-contamination, cooking, chilling and cleaning practices. All learners will undertake an assessment under exam condition, which if successful will result in th...

This session will incorporate the ‘Be Food Smart’ campaign from Change 4 Life. We will focus on identifying how much sugar, salt and saturated fat is hidden in the foods and drink we consume and how eating too much of these can negatively affect our health. This session will raise awareness of different foods that are said to negatively impact on health. You will spend time reflecting on your own diet and where you could make changes in relation to eating healthier and Less of what’s bad f...

It may seem like a lot of work to prepare healthy meals at home, especially when you don't have much time. Sometimes it can be easier to grab take-out food on the way home from work. However, you may be surprised at how quickly home prepared meals can come together. On this short course you will learn how to prepare tasty and healthy meals using fresh ingredients and shop bought products. Recipes that you will prepare and cook include baked chicken and rice and tasty soups. You will also discov...

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