Food Safety

Learn something new today with Lancashire Adult Learning and make the most of these unusual times. With a wide range of FREE online and flexible courses, designed to support you and your family during these times.

Our range of FREE courses are available to learners who live in Lancashire. For residents outside of Lancashire fees will apply, please enquire.

  • Award in Food Safety in Catering Level 2
    Food Safety
    ...
    Forthcoming Start Dates
    • Online Course
      Flexible Start Dates
      8 Places Remaining
      Cost: £45.00
    • Online Course
      Flexible Start Dates
      19 Places Remaining
      Cost: £45.00
    • Online Course
      Flexible Start Dates
      20 Places Remaining
      Cost: £45.00
    • Online Course
      Flexible Start Dates
      20 Places Remaining
      Cost: £45.00
    = Can I get help with my fees?
  • Experience Microwave Cookery
    Food Safety
    Why confine your microwave to reheating coffee or tea when you could be cooking a chicken casserole or making a tasty stew in just ten minutes. Many cooking methods burn away important nutrients due to little or no added water, covered cooking, boiling and a short heating time, however foods cooked in a microwave retain their nutritional value better than any other cooking method. In fact some microwave meals are recommended due to their ability to hold onto ingredients essential nutritional values. Some of the benefits of using your microwave include:

    Speed
    Prime cooking operations such as thawing, melting, poaching, boiling, simmering and baking can be carried out in minutes and seconds rather than minutes and hours.

    Safety
    Microwave cookery is safe. There is less risk of accidental skin burns than with a conventional oven due to the fact that the inside of the microwave remains cool during cooking. The microwave oven can also be positioned at a height suitable to individual needs.

    Cost
    Microwaves are very economical to use. They use only about one quarter of the power required to run a conventional oven and cooking times are dramatically shorter. Food can also be cooked and served in one dish, which reduces washing up.

    So, if you want to save time and money then this course is for you.
    Forthcoming Start Dates
    • Online Course
      THU - 18/03/2021
      10:00 to 12:00
      2 week course
      9 Places Remaining
      Cost: FREE
    = Can I get help with my fees?
  • Introduction to Food Safety
    Food Safety
    This free online course will provide learners with an overview of the recommended guidelines on how to handle and store food safely. ...
    Forthcoming Start Dates
    • Online Course
      THU - 21/01/2021
      10:00 to 12:30
      1 day course
      7 Places Remaining
      Cost: FREE
    • Online Course
      FRI - 29/01/2021
      10:00 to 12:30
      1 day course
      17 Places Remaining
      Cost: FREE
    • Online Course
      THU - 04/03/2021
      10:00 to 12:30
      1 day course
      20 Places Remaining
      Cost: FREE
    • Online Course
      FRI - 05/03/2021
      10:00 to 12:30
      1 day course
      18 Places Remaining
      Cost: FREE
    = Can I get help with my fees?

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